Air plants and coffee…the perfect combination?
Our boutique-quality, single origin, washed process whole bean coffee from the land of Tillandsias will delight even the most particular pallete. Our favorite preparation is with a French Press and a course grind, enjoying it black to appreciate the rich floral flavors of tangerine and chocolate. Enjoy as you wish with standard drip, Chemex or as a shot of espresso.
| Origin | Huehuetenango, Guatemala |
| Farm | Finca Palo Blanco |
| Process | Washed |
| Elevation | 5,500-6,000 Feet |
| Profile | Floral, Tangerine, Chocolate |
| Varietal | Coffee Arabica, Bourbon Varietal – Caturra & Catuai |
| Certifications | Rainforest Alliance |
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